Winter will be over in a few months. Once spring arrives, you'll need to make your septic system your number one priority. You might not realize this, but your septic system can suffer from quite a bit of damage during the winter months. And, once winter is over, you need to worry about the heavy rains that spring can bring with it. Unfortunately, the heavy rains can wreak additional damage on your septic system.
Whether you're starting a home renovation or just doing a seasonal cleanout, you may have decided that it's time to rent a dumpster to make waste removal easier. If you've never rented a dumpster before, you might not know for sure what you should expect. Here are some tips to help you prepare for your dumpster rental.
Book the Right Dumpster
When you're calling for a dumpster for the first time, you need to understand what the process will entail.
When you set up your haunted house and open it up for the general public, you'll want to make sure that you have everything that you need. Along with props and costumes, you'll also need more practical things like portable restrooms. These tips will help you with renting them for your haunted house.
1. Decorate Them
You are probably decorating everything else on the property to make it look spooky and fun for the holiday, so don't skip the portable restroom.
A flood can cause a lot of damage to buildings. If you have a septic system, this can also cause additional complications. If your home or commercial building uses a septic system, there are certain things you should check on after a flood event. The level of flooding doesn't matter. Even a little bit of extra water around can interfere with your septic system.
Reduce Water Use in the Building
Disposing of grease in a commercial kitchen can be challenging. It's best to try to minimize the amount of waste grease your kitchen operation produces to cut down your overhead costs and avoid pesky problems like drain and pipe clogs.
Unfortunately, a lot of commercial kitchen operations are carried out with processes that involve simple mistakes that unnecessarily increase grease production.
The following are five mistakes you can avoid in your commercial kitchen to minimize the amount of grease your grease trap catches and you need to dispose of.